CLR-203 - Food Serv Spec Garde Manger 2 (3 credits)
Prerequisite(s):
None
A course in advanced Garde-Manger techniques, such as aspic-pates, chaud-froid, terrines, galantines, and sauces. Manipulation of tools is emphasized. Buffet table arrangement and organization are included.
Please visit CCAC Central e-Services for a
detailed course search, schedule and registration.
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