Community College of Allegheny County (CCAC)

Community College of Allegheny County

Course Description

CLR-211 - Menu Design (3 credits)
Prerequisite(s): None
A course in menu design. Included are principles and practices of pricing menus, ordering, converting recipes from small to large quantities, various types of menus, and food preferences of the public. The principles of nutrition for planning well-balanced menus receive special emphasis

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detailed course search, schedule and registration.