DIT-104 - Foods (3 credits)
Prerequisite(s):
COREQUISITES: DIT105
This course provides the scientific and consumer aspects of food. A working knowledge of principles of food preparation is combined with menu planning, recipe analysis and costing. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
Please visit CCAC Central e-Services for a
detailed course search, schedule and registration.
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