Community College of Allegheny County (CCAC)

Community College of Allegheny County

Course Description


DIT-210 - Human Resource Mgmt for Dietetics (3 credits)
Prerequisite(s): None
This course provides an overview of the organization and management of food service in the health care industry. Topics include the management of food production personnel, selection process, orientation and training of new and established employees, job analysis procedures, employee evaluation procedures, and the principle of work simplification. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.


Please visit CCAC Central e-Services for a
detailed course search, schedule and registration.