Community College of Allegheny County (CCAC)

Community College of Allegheny County

Course Description


FLR-102 - Foodservice 1 (3 credits)
Prerequisite(s): None
This course is a study of the fundamentals of food preparation, service procedures, sanitation, and safety practices of the foodservice business. Controls and management of foodservice operations are also discussed.


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detailed course search, schedule and registration.