Community College of Allegheny County (CCAC)

Community College of Allegheny County

Course Description


FLR-225 - Quantity Food Production (4 credits)
Prerequisite(s): PREREQUISITE: FLR102 or permission of instructor
This course is a study of the preparation of food items in large foodservice operations. Emphasis is on the use and care of kitchen equipment, the development of standardized recipes, and the calculation of food and labor costs. Experience in planning, preparation and foodservice in the food industry, as well as a segment on transported foods (catering) is included.


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