This two-semester, one-summer session program prepares individuals for employment in health care, institutional foodservice and community nutrition programs.
Graduates of this program are eligible for membership in the Association of Nutrition and Foodservice Professionals (ANFP) and to take the credentials examination to become a Certified Dietary Manager (CDM).
Admission is limited by the availability of clinical sites and other factors. Students must make separate application to this program.
Admission to the college and completion of developmental level courses is required.
Articulation to the Dietetic Technician associate’s degree program is possible for all students having completed the Dietary Manager certificate program.
This program is accredited by the Association of Nutrition and Foodservice Professionals, 406 Surrey Woods Drive, St. Charles, IL 60174; 800.323.1908, www.anfponline.org.
Upon successful completion of the program, the graduate will :
See the graduation checksheet for this program in printable PDF form.
Minimum Credits to Graduate: 34
March 30--deadline for Practicum 1 Survey
May 14--Mandatory Orientation for Practicum 1
May 20, 2013--start date, Practicum 1
June 29--end of six-week Summer Session
March 30--application deadline for May graduation
July 1--Department application deadline for August graduation
October 15--Department application deadline for December graduation