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CCAC Newsroom

Featured News

January 2021

culinary student cooking with professor looking on

Although the restaurant industry has weathered some serious challenges since the onset of COVID-19, the acclaimed Community College of Allegheny County Culinary Arts program continues to train chefs and culinary experts for positions that will open up as the industry returns to normal. CCAC’s Culinary Arts Associate of Science program includes extensive hands-on training and is ideal for individuals who want to turn their creative flair and love of food into a rewarding career as a chef or culinary expert.