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ServSafe Manager Certification

The ServSafe® Food Safety Program is for individuals who are serving as managers or are in a supervisory role requiring certification. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate.

Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.

WHO IS THIS FOR?

·      Anyone who needs a ServSafe® Food Protection Manager certification

·      Anyone who needs to meet the PDA requirements for food safety certification

·      Restaurant managers

·      Food service managers

WHAT WILL YOU LEARN?

·      How to safely prepare food

·      How to safely store, handle, and purchase food

·      About foodborne microorganisms and allergens

·      About personal hygiene

·      How to manage pests

·      How to clean and sanitize your facility

Classes will be in person on our Allegheny Campus in Fall 2021.  Check back for an updated schedule.

 

 

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Registration Options

Register online please visit  the CCAC Noncredit Store online.

Call Non-Credit Registration to register by phone: 412.788.7546.

For more information contact:
Sylvia Elsayed
412.788.7354 or selsayed@ccac.edu