Meet the Faculty: Roger Levine
Associate Professor, Culinary Arts
Year Joined CCAC
Courses Currently Teaching
Food & Beverage Service
Foodservice Sanitation & Safety
Introduction to Foodservice
Supervision & Training
Most Memorable CCAC Experience
My most memorable experience has been working to develop two new culinary tracks for associate degrees and having the programs approved. The new programs are Foodservice & Restaurant Management, A.S. (672) and Baking & Pastry Arts, A.S. (673), both of which are launching in the spring of 2024 at CCAC's new Center for Education, Innovation & Training.
Why I Teach What I Teach
I love seeing the passion within the student ignited as they pursue their careers. When students challenge me, in a positive manner, it makes me a better instructor and a wiser person.
Something People Might Not Know About Me
I was a retail pioneer in Lawrenceville. In 2002, I opened a midcentury modern design shop called WHO NEW? Retro Mod Decor. As a member of the Lawrenceville Corporation Board of Directors, I help spearhead many programs, making the neighborhood a stand-out location.
"One percent of your customers will be jerks. Appease them and enjoy the other 99%." —John Kelly, Hyatt Hotels